Head of veal, "Oeuf à la couille d'Ane" (see our recipes page), ham, galette (pancake) or potato pâté.
Tartar prepared in front of you, pepper fillet, foie gras, pikeperch in a white butter sauce...
The restaurant
Our wine menu features a wide range of Berry wines, as well as a selection from other wine regions of France. We also have a menu for wines sold by the glass.
For meals with family or friends: contact us.
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